Beignets Zevia Fraise Vanille pour la Saint-Valentin

Directions

1. Preheat the oven to 425°F 
2. Spray a donut pan with non-stick spray 
3. Whisk dry ingredients in a mixing bowl. In a separate bowl, combine the vanilla and strawberry extract, eggs, butter, Zevia, and yogurt, and stir until the mixture is smooth 
4. Whisk the wet ingredients into the dry until combined, then gently mix in the fresh strawberries 
5. Scoop the batter into the donut pan (tip: cut the corner off a Ziplock bag and use that to pipe the batter into the donut pan)
6.  Bake for 4-7 minutes. Do not over bake – it is actually better to under bake a bit because we are not using sugar (this keeps the donuts from cracking and becoming too dry). Allow to cool for 5 minutes in the pan, then transfer to a cooling rack to cool completely