Pain aux canneberges et à l'orange Zevia

Directions

1. Preheat oven to 375°F and grease a loaf pan with coconut oil.
2. In a mixing bowl, combine the flour, baking powder, sea salt, dried cranberries, and orange zest. Stir to combine.
3. Add the Zevia Orange Soda and melted coconut oil. Mix until batter is thick and lumpy.
4. Spread the batter into the prepared loaf pan and bake for 25-30 minutes, until sides separate from the pan. Toothpick test should come out clean.
5. Let cool on a cooling rack before serving. Cut into thick slices and enjoy!