Muffins aux épices et au gingembre Zevia

Directions

1. Preheat oven to 425°F
2. Grease a mini cupcake pan with coconut oil or line with cupcake papers
3. Combine almond flour, date sugar, sea salt, and baking powder in a bowl
4. Chop the apple and saute in a pan. Set aside and let cool
5. In a separate bowl, mix together apple cider, Zevia Ginger Ale, almond milk, egg, and vanilla extract with a hand mixer
6. Combine liquid and dry ingredients and whisk until combined
7. Add in sauteed apples and walnut pieces and mix
8. Fill muffin slots 2/3 full
9. Top with more walnut pieces and a dash of date sugar
10. Bake for 15-20 mins or until golden brown