Beignets à la bière de gingembre Zevia

Directions

• Preheat oven to 350°F.
• In a large mixing bowl, combine and whisk the flour, baking powder, salt, and stevia.
• In another bowl, combine and whisk the Zevia Ginger Root Beer, egg, applesauce, yogurt, vanilla, and milk. 
• Fold the wet ingredients into the dry ingredients and mix until combined.
• Thoroughly grease donut pan with non-stick spray.
• Place batter into a plastic, zip-top bag and cut a corner to create a piping bag.
• Pipe donut batter into each donut tin until almost full.
• Bake for 20-25 minutes until donuts are cooked all the way through.
• Let donuts cool before removing. While donuts cool, make the peanut butter glaze.
• Heat the peanut butter in the microwave for about 15 seconds.
• Combine the peanut butter with the yogurt and milk. Whisk until smooth.
• Carefully dip the cooled donuts into the peanut butter glaze and place onto a serving platter.
• Sprinkle crushed peanuts over top and serve immediately.