Zevia Ginger Ale Spice Cake

Gâteau aux épices au soda au gingembre Zevia

En remplaçant ce sucre par de la stévia et du Zevia Ginger Ale, vous réduisez le gâteau de 1160 calories !

Shop This Flavor

Ingredients

Cake

  • 3 cups flour
  • 2 1/2 tsp baking powder
  • 1 cup room temp. butter
  • granulated stevia (equal to 1.5 cups sugar)
  • 4 room temp. eggs
  • 1 tbsp pure vanilla extract
  • 1 cup Zevia Ginger Ale (set aside the rest for glaze)
  • 1/2 tsp salt (kosher)
  • 1 tbsp dark or light rum
  • 1/2 tbsp rum
  • 1/2 tsp baking soda
  • 1 tbsp ground cinnamon
  • 1/4 tsp powdered ginger
  • 1/2 tsp fresh ground nutmeg
  • 1/2 ground cloves

Glaze

  • remaining Zevia Ginger Ale (1/4 cup)
  • liquid stevia (equal to 1 cup of sugar)
  • 1/2 cup coconut cream
  • coconut flakes to garnish

Directions

Cake

  1. Set oven to 350°F to preheat. Line a bundt pan with coconut spray
  2. Mix together, flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger
  3. Using a hand mixer, whip the butter and stevia together. Room temperature butter mixes easier.
  4. Whisk in dry ingredients little by little to combine with wet ingredients, then fill bundt pan with batter.
  5. Bake for about 45-50 mins or until toothpick test comes out clean
  6. Let cool for about 10 mins then transfer bundt cake to a wire rack

Glaze

  1. Mix together Zevia Ginger Ale, liquid stevia, and coconut cream
  2. Drizzle glaze over cake and garnish with flaked coconut

 

More Recipes

  • Creamy Root Beer Float Cocktail
    Cocktails · Creamy Root Beer · Drinks ·

    Cocktail de Root Beer Float crémeux

  • Ginger Blackberry Whiskey Sour Made with Zevia Ginger Ale Soda
    Cocktails · Ginger Ale · Healthy · Soda ·

    Whisky Sour au gingembre et à la mûre

  • Zevia Hibiscus Tea Pink Drink
    Caffeine Free Organic Hibiscus Tea Passionfruit · Drinks · Mocktails ·

    Boisson rose au thé d'hibiscus