Strawberry Jam Bars

Barres à la confiture de fraises

Petit-déjeuner et dessert peuvent être identiques, si vous le souhaitez ! Prenez votre gâteau, ou vos barres de confiture de fraises dans ce cas, et dégustez-le avec cette gourmandise sans sucre ajouté, préparée avec le soda à la fraise Zevia de notre ami Heart of a Baker .

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Ingredients

Crust Ingredients

  •  3/4 cup whole wheat flour 
  • 3 cups fresh strawberries 
  •  3 tbsp chia seeds 
  •  1/3 cup Zevia Strawberry Soda
  •  3/4 all-purpose flour 
  • 1 1/2 cups rolled oats
  •  4-6 pitted dates
  •  1/2 tsp ground cinnamon 
  • 1/4 tsp salt 
  • 1/2 cup olive oil 
  • 1/2 cup almond milk 

Strawberry Jam 

  • 3 cups fresh strawberries 
  • 3 tbsp chia seeds 
  • 1/3 cup Zevia Strawberry Soda

Directions

  1. Preheat oven to 325°F and line an 8”x8” pan with parchment paper and grease. Set aside.
  2. In a saucepan over medium heat, cook strawberries until they breakdown and can be mashed with a spoon (~5-7 mins). Remove from heat, add chia seeds, and Zevia.
  3. In a food processor, combine both flours, oats, dates, cinnamon, salt, olive oil, and almond milk. Pulse until a batter forms.
  4. Take half the batter and press firmly evenly into the bottom of the pan. Spread the filling over the crust.
  5. Sprinkle the rest of the crumbles over top. Bake for 50 mins or until filling is bubbly and top is golden brown.
  6. Remove from oven and let cool for 10 mins. Chill for ~30 mins before cutting. Enjoy.

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