Scones à l'orange épicés

Directions

1. Preheat oven to 350°F and line baking sheet with parchment paper.
2. In a large bowl combine flours, baking powder, all spice, orange zest, salt, and stevia and whisk to combine.
3. Using hands massage cubed butter into the dry ingredients until it is a crumbly consistency.
4. In another bowl, combine sour cream, Zevia Orange Soda, vanilla, and eggs. Whisk to combine well.
5. Slowly add wet ingredients into the dry ingredients using a wooden spoon and stir until just combined.
6. Turn dough out onto a lightly floured surface and knead for a minute until the dough is smooth and form into a 8” circle about 1-1 1/2 inches thick.
7. Cut into 8 triangles and place onto a parchment lined baking sheet.
8. Brush lightly with whole milk or heavy cream.
9. Bake for 20-25 minutes until golden brown.