Parfait au citron vert, à la grenade et au chia

Directions

Chia Layer

1. Mix chia seeds with Zevia and coconut yogurt. Stir together and let set for 10-15 minutes or overnight in the fridge to gel.
2. Break the activated charcoal capsules and mix the powder with the chia pudding.

Cashew Cream

1. Rise and drain the soaked cashews and put them in a blender/food processor with Zevia, pomegranate arils, and vanilla. Blend until smooth.

Assembly

1. Pour 1/4 cup coconut yogurt at the bottom of the glass.
2. Layer with half of the chia pudding mix, the rest of the coconut yogurt, and the remaining chia pudding.
3. Add the pomegranate arils, reserving some for topping. Pour the cashew cream on top, garnish with lime slices, and a bit of pomegranate arils. Enjoy!