Pain aux bananes sans gluten, pépites de chocolat et cola

Directions

1. Preheat oven to 300°F Grease a loaf pan with coconut oil|In a bowl, combine flour, baking soda, baking powder, sea salt, and cinnamon and mix
2. In another bowl, combine vegetable oil, stevia, eggs, vanilla extract, and bananas and mix
3. Add half of the dry mixture into the wet mixture and mix
4. Add Zevia Cola and remaining flour mixture and mix
5. Stir in dark chocolate chips
6. Pour mixture into the loaf pan and bake for 70-75 mins or until toothpick test comes out clean