Granité au gingembre, au citron et à la menthe

Directions

1. Bring the Zevia Ginger Ale, ginger, lemon juice, and mint to a boil in a saucepan. 
2. Turn heat off and let seep for 10 minutes. 
3. Pour the mixture into a 9 inch by 12 inch dish and put in the freezer. 
4. After 30 minutes, remove the dish from the freezer and scrape the frozen bits with a fork. 
5. Do this for 3-4 hours until all of it solid and icy. 
6. Scoop the granita into glasses and garnish with more mint, lemon, and ginger. Granitas are best served immediately.