Flourless Vegan Blueberry Lemon Pancakes

Crêpes végétaliennes sans farine aux myrtilles et au citron

Cette recette de pancakes aux myrtilles et au citron, meilleure pour la santé, est la solution idéale pour échapper à tous ces excès de sucre ! Crédit photo : Rachl Mansfield .

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Ingredients

  • 2 cups oat flour
  • 2 tbsp coconut oil, melted & cooled
  • 1/4 cup Zevia Lemon-Lime Twist
  • 3/4 cup unsweetened almond milk (other milk works too)
  • 1 chia or flax egg (can also use a regular egg)
  • 1/3 cup cleaned organic blueberries

Directions

  1. Make chia/flax egg by combining 1 tbsp ground chia (not chia seed) or flax, 3 tbsp water, and mix in a small bowl and let sit for about 5 minutes until it’s texture is goopy similar to raw egg yolk
  2. In a medium bowl, mix together pancake ingredients and let sit for a few minutes to thicken
  3. Grease a medium skillet with coconut oil and heat to medium-high
  4. Place 2 tbsp of batter per pancake onto skillet
  5. After cooking 2-3 minutes and pancakes begin to bubble on top, flip pancake and cook for another 2-3 minutes
  6. Enjoy with syrup, nut butter, or fresh fruit!

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