Dr. Zevia Chocolate Donuts

Beignets au chocolat Dr. Zevia

Ces beignets au chocolat Dr. Zevia sans sucre sont aussi bons qu'ils en ont l'air, c'est-à-dire : divins.

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Ingredients

  • 1.5 cups flour
  • ⅓ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • .5 tsp salt Stevia baking mix equivalent to ⅔ cup sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 1 tbsp cinnamon
  • ¾ cup of Dr. Zevia
  • 2 tbsp coconut oil|coconut oil spray (for donut pan)

Directions

  1. Preheat oven to 325 degrees.
  2. Add the dry donut ingredients in a bowl and whisk together.
  3. Mix the eggs and wet ingredients into the dry ingredients and mix together with a hand mixer.
  4. Generously spray the doughnut pan with coconut oil spray, then add in the batter.
  5. Bake 10-12 minutes at 325 degrees.
  6. Remove from oven and let cool for 10 minutes.
  7. Then remove donuts from donut pan place on wire rack to cool completely.

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