Cream Soda Float Pops

Pops flottants au soda crémeux

On fait de notre mieux pour rester au frais, et pour ça, il faut un flotteur. Au lieu du traditionnel flotteur Zevia, on condense tout ça dans des glaces flottantes Cream Soda Float pratiques avec l'aide de notre ami My Diary of Us . Vos gourmandises estivales ne seront plus jamais les mêmes !

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Ingredients

  • 2 frozen bananas
  • 1 tsp vanilla extract
  • 4 tbsp milk of choice
  • 1/2 cup frozen cherries
  • 1 can Zevia Cream Soda

Directions

  1. Open Zevia Cream Soda and let carbonation reduce for about an hour.
  2. Place bananas, vanilla extract, and 2 tbsp of milk in a food processor or blender. Blend until it reaches an ice cream like consistency.
  3. Add in more milk if it's too thick.
  4. Fill up popsicle molds 1/4 of the way up with Zevia Cream Soda.
  5. Add in two alternating layers of cherry puree and vanilla nice cream puree.
  6. Top off with more Zevia Cream Soda nearly filling the mold. Make sure to leave room for expansion when it freezes.
  7. Carefully place popsicle stick into the center and freeze overnight. Enjoy!

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