Mule de Moscou aux canneberges écrasées

Directions

1. Boil cranberries and 1/2 cup of water in a saucepan until they burst.
2. Use a fork to smash the cranberries. Boil for another 3-4 minutes.
3. Keep mixture moist by adding water 1/4 cup at a time. 
4. Let mixture cool to room temperature.
5. In a copper Moscow Mule mug, combine the vodka, lime juice, Zevia Ginger Beer, and 2 tbsp smashed cranberries over ice.
6. Garnish as desired and enjoy!