Gin tonic aux canneberges et au romarin avec glaçons infusés

Directions

1. To make the rosemary infused gin, add the rosemary to a contain of gin (any amount works). Let sit for an hour or until it tastes as desired.
2. For the ice cubes, just add cranberries and rosemary to ice cube molds, and fill with water. Freeze until solid.
3. Combine ice cubes in a glass with gin and Zevia Tonic Water.