Blueberry Cream Soda Pancakes

Crêpes à la crème de myrtille et au soda

Rien de tel que des pancakes faits maison le matin. La plupart des recettes contiennent du sucre ou d'autres substituts aux mêmes effets. Faites-vous plaisir sans sucre ni culpabilité avec ces pancakes aux myrtilles ultra-faciles de Joyfully Mad .

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Ingredients

Blueberry Cream Soda Pancakes

  • 1 1/2 cups all purpose flour
  • 3 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 tbsp unsalted butter (melted)
  • 1 1/4 cup Zevia Cream Soda
  • 1 egg
  • 1/2 cup blueberries
  • 2 tbsp unsalted butter

Blueberry Whipped Cream 

  • 1 cup heavy whipping cream
  • liquid stevia equivalent to 1 tbsp sugar

Directions

Blueberry Cream Soda Pancakes 

  1. In a large mixing bowl, whisk together flour, baking powder, and salt.
  2.  Add in melted butter, egg, and Zevia Cream Soda. Whisk until fully combined and let rest for 5 minutes. 
  3. Preheat a skillet over medium-high heat. Add butter and let melt. 
  4. Pour batter into skillet 1/4 cup at a time. Add a few blueberries to each pancake and let cook for 3 minutes (until small bubbles form).
  5.  Flip pancakes and cook until completely golden (about 2-3 minutes).
  6.  Add more butter as necessary to keep batter from sticking.
  7.  Serve with blueberry whipped cream. Enjoy! 

Blueberry Whipped Cream 

  1. Using a stand or handheld mixer, whisk heavy whipping cream on high until stiff peaks form (roughly 5 minutes)
  2.  Add in stevia and whisk for another 30 seconds. Enjoy!

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