Sucettes glacées à la root beer extra crémeuses

Directions

1. In a blender, combine Zevia Creamy Root Beer and heavy cream until mixed. Pour the mixture into the popsicle molds. 
2. Tap the molds firmly against the counter a few times to get rid of any air bubbles and let the creamy root beer mixture settle. 
3. Insert popsicle sticks and freeze until solid, about 8 hours, or overnight.  
4. Run the molds under warm water to remove the popsicles, and store them in the freezer in an air-tight container.
5. Enjoy!