Mojito à la cerise noire et à l'hibiscus

Directions

 For the Hibiscus Tea:

1. Bring 2 cups of water to a boil.
2. Steep dried hibiscus in water for 10 minutes, then strain into a glass. Set aside and cool completely.

For the Mojito:

1. In a cocktail shaker, add mint leaves and lime juice. Muddle lightly.
2. Add rum, hibiscus tea, and a few ice cubes. Cover and shake until combined.
3. Add ice to a tall glass and strain the contents of the shaker into the glass.
4. Garnish with mint leaves and cherry halves.