Recipes

  • Kiwi Ginger Whiskey Sour

    A little twist on a whiskey sour is in order. To add a little sweetness and a little spice, we added in some kiwi, ginger, and mint to mix things up a bit. Nothing fancy here, just a well-rounded, no-sugar-added...
  • Zevia Kale Mojito

    Get your vegetables the easy way with this better-for-you Kale Mojito from our friend at The Pure Life !
  • Earl Grey Blood Orange Mimosa

    Step your brunch game up with a simple, cleaner mimosa. With Zevia Organic Earl Grey Tea Blood Orange, this prosecco cocktail from All Purpose Flour Child is a perfect healthy solution.
  • Cream Soda Rum Horchata

    It's about that time where Cinco de Mayo celebrations are in order. Usually, we'd whip up a boozy Zevia Lime Margarita, but we feel like changing it up this year. Everyone's doing margaritas anyways, and we pride ourselves on being...
  • Zevia French 75

    Whether it's a celebration or just time to unwind, we've got you covered with a simple and fresh cocktail. Pour up a French 75 made with Zevia Lemon Lime Twist and no added sugar for a clean treat from My...
  • Zevia Strawberry Daiquiri

    Did you know 4 oz strawberry daiquiri mix has more sugar than a whole can of traditional soda? We used to think a clean strawberry daiquiri with no artificial sweeteners and no added sugar was a pipe dream, but not...
  • Zevia Cream Soda Piña Colada

    Piña colada's are delicious, but loaded with sugar. But what if we told you could indulge in one with no added sugar? Thanks to My Diary of Us, we can do just that with this Zevia Cream Soda cocktail.
  • Peaches and Cream Dr. Zevia Cocktail

    Spice up your life with some rum and Dr. Zevia. We're putting a new-age, adult take on the classic peaches and cream with this no sugar added cocktail from our friend My Diary of Us. Imbibe and enjoy a delicious,...
  • Zevia Hibiscus Passionfruit Margarita

    Tequila Tuesday and Tea Tuesday meet for a glorious and better-for-you happy hour. Keep your drinks free any added sugar with this quick and easy hibiscus passionfruit margarita thanks to our friend My Diary of Us.
  • Spiced Apple Bourbon Crush

    Nothing says cozy weather like a Spiced Apple Bourbon Crush - some sweet, some spice, and everything nice. With a little zest from Zevia Ginger Ale and lemon and some smoke from the bourbon, this cleaner cocktail from My Diary...
  • Zevia Whiskey Sour

    Whiskey sours aren't usually made with Zevia mixers, but who says we can't? Treat yourself while keeping your party or happy hour clean with this simple recipe from My Diary of Us using stevia sweetened Zevia Lemon Lime with Bitters...
  • Cola Batanga

    Simple yet delicious, this no sugar added cocktail made with just 3 ingredients - Zevia Cola, lime, and tequila - this Batanga is nothing short of delightful thanks to the help of our friend My Diary of Us.
  • Irish Cream Mint Cocktail

    A creamy stout topped with a Zevia Cream Soda makes for a mighty fine minty treat if you ask us. This dessert-cocktail from My Diary of Us is our new way to satisfy our sweet tooth at happy hour.
  • Zevia Grapefruit Citrus Paloma

    Palomas are a perfect intersection of simple and delicious. Most recipes call for added sugar or simple syrup, but not this one. With the help of My Diary of Us, we've used Zevia Grapefruit Citrus soda for a cleaner upgrade....
  • Boozy Banana Ice Cream Ginger Root Beer Float

    This boozy, adult version of a DIY ice cream soda float from our friend My Diary of Us, made with frozen bananas and Zevia Ginger Beer is both a happy hour vodka cocktail and a easy and tasty dessert all in...
  • Pineapple Dark & Stormy

    Regardless of the weather, this no sugar added pineapple dark and stormy from our friend My Diary of Us is a better-for-you cocktail we can enjoy all year long. A little rum and pineapple goes a long way when paired with...
  • Rosemary Blood Orange Fizz

    Ditch the champagne toast and cheers with a new kind of bubbly cocktail made with Zevia Ginger Ale. Of course, we can't completely skip the champagne, we're upgrading with some vodka, fresh rosemary, and blood oranges thanks to the help...