Bake these for your sweetie or hog them all to yourself. Recipe creation by the always amazing Luxe and the Lady!
Ingredients
- Nonstick spray
- 2 1/2 cups flour
- granulated stevia equivalent of 3/4 cup granulated sugar
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp xanthan gum
- 1/4 ground nutmeg
- 1 1/2 tsp vanilla extract
- 1/2 tsp pure strawberry extract
- 1/2 cup butter, melted
- 3 eggs
- 1/2 cup Greek yogurt
- 1/2 cup Strawberry Zevia
- 2 tbsp finely chopped fresh strawberries
Directions
- Preheat the oven to 425°F
- Spray a donut pan with non-stick spray
- Whisk dry ingredients in a mixing bowl. In a separate bowl, combine the vanilla and strawberry extract, eggs, butter, Zevia, and yogurt, and stir until the mixture is smooth
- Whisk the wet ingredients into the dry until combined, then gently mix in the fresh strawberries
- Scoop the batter into the donut pan (tip: cut the corner off a Ziplock bag and use that to pipe the batter into the donut pan)
- Bake for 4-7 minutes. Do not over bake – it is actually better to under bake a bit because we are not using sugar (this keeps the donuts from cracking and becoming too dry). Allow to cool for 5 minutes in the pan, then transfer to a cooling rack to cool completely
