Zevia Orange Cauliflower Poppers

Zevia Orange Cauliflower Poppers

Whip up these better-for-you cauliflower poppers made with Zevia, of course! Created by Charles Chen.

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Ingredients

  • 1 head cauliflower
  • 1 quart oil
  • 1 1/3 cups all-purpose flour
  • 1 tbsp chopped parsley
  • 1 tsp sea salt
  • 1/4 tsp garlic powder
  • 1/4 tsp thyme
  • 1/4 tsp rosemary
  • dash cayenne pepper (optional)
  • 3/4 cup Zevia Orange Soda
  • 1/4 cup Zevia Tonic
  • 2 egg yolks, beaten

Directions

  1. Heat 1 quart oil in a deep-fryer or saucepan to 375° F
  2. Cut cauliflower into bite sized pieces
  3. Combine flour, parsley, sea salt, garlic powder, thyme, rosemary, and cayenne in a bowl and mix
  4. Whisk together Zevia Orange Soda and Tonic Water with egg yolks
  5.  Dip cauliflower into egg mixture, then dry ingredients until coated
  6. Deep fry batches of cauliflower until golden brown, about 3-5 minutes
  7. Pat dry on paper towels

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