Zevia Keto Ginger Ale Cupcakes

Zevia Keto Ginger Ale Cupcakes

With only 3g net carbs per cupcake, all of our keto and low carb friends can have their (cup)cake and eat it too!

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Ingredients

Cupcake 

  • 1/2 cup butter 
  • 4 large eggs
  •  1 tsp vanilla extract 
  • 1 tsp cinnamon
  •  1 1/2 cups King Arthur almond flour
  •  1/2 cup King Arthur coconut flour 
  • 2 tsp baking powder 
  • 1 cup Zevia Ginger Ale

 Frosting 

  • 8 oz cream cheese
  •  2 tbsp butter 
  • 1 tsp liquid stevia 
  • 3 tbsp Zevia Ginger Ale 
  • handful of pecans

Directions

Cupcake 

  1. Preheat oven to 350°F. Line a muffin tin with cupcake liners and set aside.
  2. With a hand mixer, combine and mix butter, eggs, and vanilla extract in a mixing bowl.
  3. Add in the cinnamon, almond flour, coconut four, and baking powder. Mix to combine with the hand mixer.
  4. Add in the Zevia Ginger Ale and mix to combine with the hand mixer.
  5. Pour mixture into muffin tin and bake for 15 minutes.
  6. While the cupcakes are baking, make the frosting.

 Frosting 

  1. Add all ingredients to a mixing bowl and mix with a hand mixer. Let sit at room temperature for about 10 minutes.
  2. Fill a piping bag or cut a hole in a zip top bag with a hole cut in the corner. Top each cupcake with frosting.
  3. Add a pecan to top each cupcake and enjoy!

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