Vegan Lemon Poppyseed Bread

Directions

1. Preheat oven to 350°F
2. Grease and line a loaf pan with parchment paper|In a large mixing bowl, whisk together flour, salt, baking powder, baking soda, and poppy seeds and set aside
3. In a medium mixing bowl, mash the banana and mix in the coconut oil, stevia, vanilla extrac,t and lemon juice with a hand mixer for about 30 seconds until smooth
4. Gently combine wet and dry mixtures using a spatula to fold together
5. Add in Zevia and continue to fold until combined completely
6. Transfer mixture to loaf pan and bake for 40-45 mins until toothpick test comes out clean