1/4 cup + 1/2 cup Lily's stevia sweetened chocolate
1 cup Greek yogurt
1 tsp chocolate extract
1 tbsp coconut oil
coconut flakes
Directions
Combine Ginger Root Beer, almond milk, liquid stevia, 1/4 cup Lily's chocolate, Greek yogurt, and chocolate extract in a blender and blend
Pour mixture into a popsicle mold, insert popsicle sticks, and freeze 4-5 hours until firm|In a saucepan, combine 1/2 cup Lily's chocolate and coconut oil and heat until melted
Dip popsicles in the melted chocolate and sprinkle coconut flakes onto popsicles