8 Ingredient Dark Chocolate Raspberry Tart

Directions

1. Preheat oven to 350°F
2. In a food processor, combine almond flour, coconut flour, coconut flakes, almond butter, coconut oil, Zevia Raspberry Lime Energy, baking powder, and vanilla extract and blend into a dough
3. Spray a 14x5 tart pan and press down mixture to form the crust
4. Bake for 10-12 mins
5. While crust is baking, simmer almond milk for about 5 mins|In a small bowl, combine and stir together chocolate chips and heated milk until melted
6. Add mixture over tart crust and top with raspberries|Let rest for 30 mins