Mini Creamy Root Beer Cake Donuts

These Mini Creamy Root Beer Cake Donuts are the perfect delicious treat! Made with Zevia Creamy Root Beer, these donuts are fluffy and full of rich, classic flavor.

If you crave donuts but want to make better-for-you choices, these donuts are for you! If you want an extra tasty treat pair them with a Pear Bourbon Cooler or Coconut Cream Soda Martini.

Let’s get baking!

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Ingredients

1 Box of No-sugar-added Vanilla Cake Mix
1 Can of Zevia Creamy Root Beer
1 cup of Powdered Sugar Replacement
1 teaspoon of vanilla
Water

Directions

Preheat oven to 350 degrees
Mix cake mix and Zevia Creamy Root Beer until blended with no clumps
Pour batter into donut pan and bake at 350 degrees for 15-17 minutes
For the glaze, mix the powdered sugar replacement and vanilla. Adding the water slowly and 1 teaspoon at a time until desired consistency.
Drizzle glaze over top of the mini creamy root beer cake donuts.
Enjoy!

Mini Creamy Root Beer Cake Donuts

Ingredients

Directions

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