Gingerbread Fizz

Directions

Gingerbread Syrup Directions

1. Heat the water in a small saucepan over medium-low heat until hot but not boiling.
2. Add in sugar or stevia and stir until fully dissolved.
3. Add molasses, ginger, cinnamon, nutmeg, and ground cloves. 
4. Bring mixture to a boil, turn the heat down slightly and simmer until slightly thickened, about 10 to 15 minutes.
5. Remove from heat and let cool. 
6. Once cooled to room temperature, pour into your favorite syrup dispenser.

Gingerbread Fizz Directions 

1. Place crushed gram crackers onto a small plate. 
2. Dip the rim of a cocktail glass in frosting, ensuring that the entire edge gets well coated. Immediately dip the frosting-covered rim into the crushed gram crackers and set aside. 
3. Fill a shaker glass halfway with ice, followed by the vodka, half and half, Kahlua, 1.5 ounces of gingerbread syrup, and Zevia Ginger Ale. 
4. Give the drink a gentle stir to combine. 
5. Strain mix into your prepared cocktail glass and enjoy!