Creamy Root Beer Bundt Cake

This Creamy Root Beer Bundt Cake recipe has no eggs, no butter, and no added sugar, and is still amazingly delicious!

Zevia Creamy Root Beer is zero sugar and zero calories but still gives this cake an amazing moist texture! You can finally enjoy a Bundt Cake without all the butter and oils.

This cake is perfect for serving at barbeques, family dinners, or even as a midnight snack. It is perfect for the whole family to enjoy!

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Ingredients

1 Box of no sugar added Yellow cake mix
1 can Zevia Creamy Root Beer
Butter or Oil for the Bundt cake pan (to avoid the batter from sticking)
8oz. low fat cream cheese
1 cup heavy cream
1 cup powdered sugar substitute

Directions

Preheat oven to 350F
In a large mixing bowl, combine the box of no sugar added cake mix and Zevia Creamy Root Beer. Mix until smooth.
Grease your bundt pan with butter and pour in the batter.
Bake for 38-40 minutes
While the cake is cooking, combine the cream cheese, heavy cream, and powdered sugar into an electric mixer. Add a splash of Zevia Creamy Root Beer and mix on medium until fluffy.
Let your Creamy Root Beer Bundt Cake cool, top with frosting.
Enjoy!

Creamy Root Beer Bundt Cake

Ingredients

Directions

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